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Chocolate Brigadeiro with Cachaça

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Chocolate Brigadeiro with Cachaça


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Tempo de preparo

40 min(s)


50 servings

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Margarine1 tablespoon
  • Chocolate powder 50% cocoa4 tablespoon
  • 1/2 dose of cachaça60 ml
  • Chocolate sprinkles to taste
  1. In a pan, pour the box of condensed milk, margarine, chocolate powder and cachaça. Mix well and then place over medium heat, stirring constantly until it boils.
  2. When it gets to the point of falling into blocks, you can turn off the fire and transfer it to a container covered with plastic so it doesn't create a film. Let cool at room temperature
  3. After cold, make balls and pass the sprinkles and taste this wonder It's a taste show

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