Chocolate and strawberry crepe fit

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By

@mamae_garimpeira

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Tapioca | 3 tablespoon
• Cocoa powder | 1 tablespoon
• Xylitol | 1 teaspoon
• Sour cream | 2 tablespoon
• Chocolate 70% | 20 g
• Strawberry | 3 unit(s)

Recipe

1. Beat the egg with the tapioca, cocoa and xylitol
2. Grease a frying pan and pour the dough
3. Cover and on low heat wait until it releases from the bottom. Turn the dough and turn off
4. Fill with the cream, 70% grated chocolate and thinly sliced strawberries.

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