Chocolate and strawberry crepe fit
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- Egg | 1 unit(s)
- Tapioca | 3 tablespoon
- Cocoa powder | 1 tablespoon
- Xylitol | 1 teaspoon
- Sour cream | 2 tablespoon
- Chocolate 70% | 20 g
- Strawberry | 3 unit(s)
- Beat the egg with the tapioca, cocoa and xylitol
- Grease a frying pan and pour the dough
- Cover and on low heat wait until it releases from the bottom. Turn the dough and turn off
- Fill with the cream, 70% grated chocolate and thinly sliced strawberries.
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