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Chocolat brownie

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Chocolat brownie


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Tempo de preparo

40 min(s)


15 servings

Marcio Rodrigues

  • Ingredients
  • Recipe
  • Dark chocolate200 g
  • unsalted butter200 g
  • Sugar150 g
  • Egg4 unit(s)
  • Salt1/2 coffee spoon
  1. Preparation mode In a bowl, mix the flour, sugar and salt and set aside. Melt the chocolate together with the butter. Combine the egg with the chocolate. Add the dry mixture, along with the chocolate mixture. Gently stir all the ingredients.
  2. Grease a square shape with butter. In a preheated oven at 180°C, bake for 35 minutes. Let cool and cut Ready.

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