Chinequinho or Hungarian slices

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Chinequinho or Hungarian slices

Name: Chinequinho or Hungarian slices
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 2 tablespoon Organic Yeast; 1 cup Sugar; 3 unit(s) Eggs; 2 cup warm milk; 6 tablespoon Margarine; 4 tablespoon Oil; 1 kg Wheat flour; 250 g Shredded Coconut; 1 unit(s) Condensed milk

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Pollyana

@pollydiedio

Ingredients
Recipe

Organic Yeast2 tablespoon
Sugar1 cup
Eggs3 unit(s)
warm milk2 cup
Margarine6 tablespoon
Oil4 tablespoon
Wheat flour1 kg
Shredded Coconut250 g
Condensed milk1 unit(s)

In a bowl, mix the yeast, sugar and milk.
Put the eggs, 1 tablespoon of margarine and the oil
Add the wheat flour until it starts to unglue from your hand.
Cover the dough and let it rest for 30 minutes.
While the dough rests, make the filling with 1 cup of sugar, 5 tablespoons of margarine and the grated coconut and mix.
After the dough rests, open the dough with a rolling pin and add half of the stuffing.
You will roll the dough like rocambole and cut the slices
Grease a shape with oil and place the slices in the shape
Bake in a preheated oven at 200°C for 25 minutes.
After roasting, you can spread condensed milk and add grated coconut.
Indulge in your chinequinho or Hungarian slices, whatever you want to call them!

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Chinequinho or Hungarian slices

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