Childhood cake (brigadeiro)

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Eggs | 5 unit(s)
• Dried Shredded Coconut | 100 g
• Chocolate powder | 1 cup
• Melted butter | 170 g
• Sugar | 1 cup
• Boiling water | 3/4 cup
• Baking Powder | 1 tablespoon
• condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Butter | 1 tablespoon
• Chocolate powder | 2 tablespoon

Recipe

1. put it in the blender, beat it, and lastly put the yeast. Put it to bake at 200 degrees for 30 min but keep an eye out, and do the toothpick test
2. melt 2 spoons of powdered chocolate with 1 spoon of butter, you can replace it with easy chocolate milk (this process will help your brigadeiro not to get those little dots)
3. Put the condensed milk, turn on the fire and stir until the brigadier point about 8 min with low fire when it comes off, put 1 box of cream, put it little by little and mix it well, it will work

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