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Chic Corn Cake

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Chic Corn Cake


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Tempo de preparo

40 min(s)


8 servings

Raquel Bezerra

  • Ingredients
  • Recipe
  • Can of Corn01 can(s)
  • Eggs03 unit(s)
  • Sour cream01 can(s)
  • Demerara Sugar01 can(s)
  • Oat flakes02 tablespoon
  • Chemical Yeast01 tablespoon
  1. Remove the water from the corn and put all the ingredients in the blender in order, hit until creamy! Add the yeast and stir gently. Grease a round shape with a hole in the middle with butter and demerara sugar and place in the oven at 180° for 30 to 40 min.

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