Name: Chic Corn Cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 01 can(s) Can of Corn; 03 unit(s) Eggs; 01 can(s) Sour cream; 01 can(s) Demerara Sugar; 02 tablespoon Oat flakes; 01 tablespoon Chemical Yeast

Brazil

Can of Corn

Eggs

Sour cream

Demerara Sugar

Oat flakes

Chemical Yeast

Chic Corn Cake

Retire a água do milho e Coloque todos os ingredientes no liquidificador por ordem,  bata até ficar cremoso! Acrescente o fermento e mexa delicadamente. Unte uma forma redonda com furo no meio com manteiga e açúcar demerara e coloque para assar em forno 180• de 30 a 40 min.

Remove the water from the corn and put all the ingredients in the blender in order, hit until creamy! Add the yeast and stir gently. Grease a round shape with a hole in the middle with butter and demerara sugar and place in the oven at 180° for 30 to 40 min.

Chic Corn Cake

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