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- Crushed cashews50 g
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Butter1 tablespoon
- Milk1/2 cup
- In a pan add the milk, condensed milk and the cream.
- Stir well, until you reach the point of ungluing from the pan.
- Add the crushed chestnut and turn off
- Wait for it to cool and make balls with your hands greased with butter.
- Sprinkle chestnuts on top, as you prefer.