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cherry jelly mousse

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cherry jelly mousse

Essa receita e bem simples de fazer.g Read more


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Tempo de preparo

240 min(s)


4 servings

  • Ingredients
  • Recipe
  • Cherry Gelatin25 kg
  • Heavy cream200 g
  • condensed milk395 g
  1. First put the water to boil
  2. Second dissolve the gelatin in boiling water and add a little ice water
  3. Take the blender and put the gelatin and the Heavy cream and the condensed milk
  4. Blend everything in the blender
  5. Take a glass bowl and reserve it in the fridge and a few minutes it's ready

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