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Cherry and chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Fresh cherry pitted600 g
- Sugar100 g
- Water100 ml
- Chocolate 70%200 g
- Freeze the cherries overnight. In a pan add the water and sugar and let it boil until all the sugar dissolves.
- Place the cherries in the food processor and turn it on. Gradually add the sugar syrup. When it is homogeneous, add the chocolate and process again.
- Place in the freezer until serving time.
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