Cheesecake with Strawberries

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Cheesecake with Strawberries

Name: Cheesecake with Strawberries
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 300 g Cream Cheese; 180 g Strawberries; 130 g powdered sugar; 1 teaspoon Vanilla essence; 90 g Maizena Biscuit; 35 g Melted butter; 15 ml Juice of half a lemon

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

4 servings

Marcus Vinicius

@marcusviny7

Ingredients
Recipe

Cream Cheese300 g
Strawberries180 g
powdered sugar130 g
Vanilla essence1 teaspoon
Maizena Biscuit90 g
Melted butter35 g
Juice of half a lemon15 ml

In a blender or food processor, place the wafer and grind.
Transfer to a bowl and add the melted butter. Mix and reserve.
In a small false-bottom tin, place the cookie and butter mixture and knead with a whisk until it forms a flat base and refrigerate for 30 minutes.
In a pan, place a part of the whole strawberries with 30 grams of sugar and the juice of half a lemon. Stir until the strawberries break down and form a jelly. Turn off and book.
Beat the cream cheese with the rest of the powdered sugar and the vanilla essence in the mixer until everything is incorporated.
Remove the form from the fridge and add the cream cheese. Place in the fridge for another 1 hour until thickened.
Carefully remove the cheesecake from the mold and cover with the strawberry jam. And to finish, put the rest of the whole or chopped strawberries. Serve cold.

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Cheesecake with Strawberries

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