Cheesecake Romeo and Juliet

Photo of the Cheesecake Romeo and Juliet – recipe of Cheesecake Romeo and Juliet on DeliRec

Cheesecake Romeo and Juliet

Name: Cheesecake Romeo and Juliet
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 1 unit(s) Cornstarch Biscuit; 100 g unsalted butter; 500 g Cream cheese; 1 can(s) Condensed milk; 3 unit(s) Eggs; 400 g Guava smudge; 200 ml Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

16 servings

ACASSIO CARDOSO

@acassiochef

Ingredients
Recipe

Cornstarch Biscuit1 unit(s)
unsalted butter100 g
Cream cheese500 g
Condensed milk1 can(s)
Eggs3 unit(s)
Guava smudge400 g
Water200 ml

Grind the biscuit until it becomes a coarse flour, in a bowl add the butter at room temperature.
Grease a form with a removable bottom and spread the farofa along the bottom and sides, pressing well to make it firm.
Bake for 15 minutes, 180• and set aside
Beat the cream cheese, eggs and condensed milk in a blender until a homogeneous mass is formed.
When it's ready, pour the dough on top of the base, it can't be hot and spread it out well;
Bake in the oven for 30 minutes or until golden.
In a small pan, put the guava in cubes and the water, boil until it turns into a thick syrup! Note serve the hot syrup

Did you like this recipe?

Cheesecake Romeo and Juliet

Tags

Did you like this recipe?

You may also like