Cheesecake Romeo and Juliet

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By

@acassiochef

View in original language

(Português)

1 hour(s)

16 servings

Ingredients

• Cornstarch Biscuit | 1 unit(s)
• unsalted butter | 100 g
• Cream cheese | 500 g
• Condensed milk | 1 can(s)
• Eggs | 3 unit(s)
• Guava smudge | 400 g
• Water | 200 ml

Recipe

1. Grind the biscuit until it becomes a coarse flour, in a bowl add the butter at room temperature.
2. Grease a form with a removable bottom and spread the farofa along the bottom and sides, pressing well to make it firm.
3. Bake for 15 minutes, 180• and set aside
4. Beat the cream cheese, eggs and condensed milk in a blender until a homogeneous mass is formed.
5. When it's ready, pour the dough on top of the base, it can't be hot and spread it out well;
6. Bake in the oven for 30 minutes or until golden.
7. In a small pan, put the guava in cubes and the water, boil until it turns into a thick syrup! Note serve the hot syrup

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