Cheesecake Of Red Fruits

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Cheesecake Of Red Fruits

Name: Cheesecake Of Red Fruits
Prep time: 4 h
Total time: 4 h
Yield: 10 Porções
Ingredients: 150 g Maizena Biscuit; 70 g unsalted butter; 1 can(s) Sour cream; 300 g Cream cheese; 70 g Icing sugar; 1/2 cup Squeezed lemon; 1 tablespoon Vanilla essence; 1 cup Red fruit jelly

🇧🇷Brazil

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View in original language

(Português)

4 hour(s)

10 servings

Miryellen Bueno

@nutrimiryellen

Ingredients
Recipe

Maizena Biscuit150 g
unsalted butter70 g
Sour cream1 can(s)
Cream cheese300 g
Icing sugar70 g
Squeezed lemon1/2 cup
Vanilla essence1 tablespoon
Red fruit jelly1 cup

Grind the biscuit and add the butter until it forms a wet crumb. Press the entire shape with your hands (preferably with a removable bottom)
Bake in the oven at 200 degrees for 10 minutes or until golden.
In the mixer, beat all the remaining ingredients until you form a smooth and aerated cream.
Pour over the cookie crust and take it to the freezer for approximately 3 hours.
Remove from the freezer, unmold and cover with the jam. Serve and delight.

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Cheesecake Of Red Fruits

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