Cheesecake Of Red Fruits

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Cheesecake Of Red Fruits

Name: Cheesecake Of Red Fruits
Prep time: 50 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 1/2 unit(s) Cornstarch Biscuit Pack; 50 g Margarine; 1/2 unit(s) Can of condensed milk; 1/2 unit(s) Box of sour cream; 225 g Cream Chesse; 200 g Chopped Raspberry; 200 g Chopped Strawberry; 75 g Sugar

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

pratoscomsaude

@pratoscomsaude

Ingredients
Recipe

Cornstarch Biscuit Pack1/2 unit(s)
Margarine50 g
Can of condensed milk1/2 unit(s)
Box of sour cream1/2 unit(s)
Cream Chesse225 g
Chopped Raspberry200 g
Chopped Strawberry200 g
Sugar75 g

Grind the cornstarch biscuits in a blender, then mix with the margarine and place in a removable base pan.
Mix condensed milk, heavy cream and cream cheese and place on top of the biscuit and margarine mixture. Bake in the oven for about 30 minutes at 180 degrees.
Place the raspberries, strawberries and sugar in a hot pan. Mix until it forms a jelly!
After what was put in the oven is ready, just put the topping (fruits + sugar) on top and eat!

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Cheesecake Of Red Fruits

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