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- Condensed milk | 2 can(s)
- Coconut milk | 2 can(s)
- White cheese | 2 cup
- Sugar | to taste
- Eggs | 4 unit(s)
- Beat the condensed milk, coconut milk, eggs and cheese well in the blender and set aside.
- Make a syrup with the sugar and put it in a form, greasing the entire length.
- Put the beaten dough and take it to the oven to bake in a bain-marie.
- Once cool, put the fridge in the fridge.
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