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Cheese pudding


Cheese pudding

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Tempo de preparo

1 hour(s)


8 servings


  • Condensed milk | 2 can(s)
  • Coconut milk | 2 can(s)
  • White cheese | 2 cup
  • Sugar |  to taste
  • Eggs | 4 unit(s)


  1. Beat the condensed milk, coconut milk, eggs and cheese well in the blender and set aside.
  2. Make a syrup with the sugar and put it in a form, greasing the entire length.
  3. Put the beaten dough and take it to the oven to bake in a bain-marie.
  4. Once cool, put the fridge in the fridge.

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