Cheese ice cream with guava topping

likes

By

@anapossi

View in original language

(Português)

5 hour(s)

6 servings

Ingredients

• Condensed milk | 1 unit(s)
• Sour cream | 2 unit(s)
• Cream cheese | 450 g
• Guava smudge | 250 g
• Water | 200 ml

Recipe

1. In a blender, beat the condensed milk, the cream (box). And the 3 pots of cream cheese, beat for 1min. Put the mixture in a pot, take it to the freezer and leave it there for approximately 4 hours, stirring it occasionally.
2. For the syrup, put the cut guava and the water in a pan, let it boil well until it forms a syrup.
3. Serve the cheese ice cream with the guava syrup on top, and to finish put a sigh

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