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Cheese ice cream with guava topping

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Cheese ice cream with guava topping

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(Português)

Tempo de preparo

5 hour(s)

Porções

6 servings

Ingredients

  • Condensed milk | 1 unit(s)
  • Sour cream | 2 unit(s)
  • Cream cheese | 450 g
  • Guava smudge | 250 g
  • Water | 200 ml

Recipe

  1. In a blender, beat the condensed milk, the cream (box). And the 3 pots of cream cheese, beat for 1min. Put the mixture in a pot, take it to the freezer and leave it there for approximately 4 hours, stirring it occasionally.
  2. For the syrup, put the cut guava and the water in a pan, let it boil well until it forms a syrup.
  3. Serve the cheese ice cream with the guava syrup on top, and to finish put a sigh

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