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Cheese ice cream with guava syrup

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Cheese ice cream with guava syrup

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • Condensed milk | 1 unit(s)
  • Sour cream | 1 unit(s)
  • Cream cheese | 600 g
  • Guava Cascão | 1 unit(s)

Recipe

  1. Beat the condensed milk, the cream and the cream cheese in the blender.
  2. Put it in a shape and take it to the freezer for at least 8 hours.
  3. For the syrup, chop the guava into small pieces and melt. If it's too hard, add a little water to help it melt.
  4. Serve the hot sauce.

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