Cheese ice cream with guava syrup
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- Condensed milk | 1 unit(s)
- Sour cream | 1 unit(s)
- Cream cheese | 600 g
- Guava Cascão | 1 unit(s)
- Beat the condensed milk, the cream and the cream cheese in the blender.
- Put it in a shape and take it to the freezer for at least 8 hours.
- For the syrup, chop the guava into small pieces and melt. If it's too hard, add a little water to help it melt.
- Serve the hot sauce.
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