Cheese ice cream with guava syrup

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By

@annabeatrizvilela

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Cream cheese | 600 g
• Guava Cascão | 1 unit(s)

Recipe

1. Beat the condensed milk, the cream and the cream cheese in the blender.
2. Put it in a shape and take it to the freezer for at least 8 hours.
3. For the syrup, chop the guava into small pieces and melt. If it's too hard, add a little water to help it melt.
4. Serve the hot sauce.

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