Name: Cheese cake
Prep time: 30 min
Total time: 30 min
Yield: 25 Porções
Ingredients: 5 cup whole eggs 3 cups (tea) of sweet flour 1 cup (tea) of milk 1 cup (tea) of oil 1 spoon (coffee) of salt 150 g of grated Parmesan cheese 1 tablespoon (soup) of baking powder

Brazil

whole eggs 3 cups (tea) of sweet flour 1 cup (tea) of milk 1 cup (tea) of oil 1 spoon (coffee) of salt 150 g of grated Parmesan cheese 1 tablespoon (soup) of baking powder

Cheese cake

Preaqueça o forno em 180º C por 20


 
minutos e unte com óleo uma forma 

redonda com furo central.

Bata no liquidificador os ovos, o leite e o

 óleo.
Em uma vasilha, misture aos poucos o

 
polvilho, o queijo, e a mistura do liquidificador.


Adicione por último o fermento e mexa


 
delicadamente por alguns segundos.
Despeje a massa na forma e leve ao forno por 30 minutos.

Preheat the oven to 180°C for 20


 
minutes and grease a mold with oil

round with central hole.

In a blender, beat the eggs, milk and

 oil.
In a bowl, slowly mix the

 
flour, cheese, and the blender mixture.


Lastly add the yeast and stir.


 
gently for a few seconds.
Pour the batter into the pan and bake in the oven for 30 minutes.

Cheese cake

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