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Cheese and guava
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Gelatin without knowing1 unit(s)
- Cold water5 tablespoon
- condensed milk1 can(s)
- Sour cream1 can(s)
- Cream cheese300 g
- Guava200 g
- Water1/2 cup
- Dissolve gelatin in cold water.
- Take to microwave for 15 seconds.
- Put it in the blender and add the condensed milk, milk cream and cream cheese.
- Blend until smooth and pour into glasses or bowls.c
- Take it to the fridge to freeze.
- Mix the guava paste with the water.
- Melt in the microwave every 1 minute.
- When it gets creamy, place it over the white cream.
- Return to the refrigerator to firm up.
- Now just serve
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