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Cheap Sensation Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- DOUGH: wheat flour2 cup
- Eggs3 unit(s)
- Chocolate4 tablespoon
- Sugar3 tablespoon
- Butter2 tablespoon
- Whole milk100 ml
- Vanilla Essence1 dessert spoon
- Yeast1 tablespoon
- FILLING: Powdered milk2 cup
- Ice water300 ml
- Strawberry Juice Powder25 g
- CALDA: Chocolate powder3 tablespoon
- Coconut milk200 ml
- Whole milk300 ml
- Butter1 dessert spoon
- Sugar2 tablespoon
- DECORATION: Strawberries150 g
- Brigadiers to taste
- In the blender I beat the ingredients of the dough except the flour and the yeast that I mixed last, poured the dough into a greased and floured mold and took it to the preheated oven for 35 minutes.
- In the blender I beat the cold water and the powdered milk and I added the juice little by little until it was creamy, I transferred it to a container and took it to the fridge.
- In a pan, I put the ingredients for the syrup and took it to the low fire for 10 minutes until it reduced and became creamy.
- I removed the cake from the oven and let it cool, unmolded it and cut it into two parts, wet the parts of the cake with a mixture of milk and chocolate powder, used all the stuffing and covered with the second part.
- Covered with syrup and decorated with strawberries and brigadiers.
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