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chayote brigadeiro

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By

@lidianealcantaranutri

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Maizena | 1 dessert spoon
• Egg Yolk | 1 unit(s)
• Brown sugar or demerara | 2 tablespoon
• Cocoa powder 70 or 100% | 2 tablespoon
• Boiled Chayote | 3 unit(s)
• Powdered milk (whole or skimmed or zero lactose or vegetable) | 3 tablespoon

Recipe

1. WHICH ALL INGREDIENTS IN THE BLENDER WITHOUT ADDING WATER
2. AFTER IT IS VERY HOMOGENOUS, TRANSFER TO A PAN AND MIX UNTIL IT REACHES THE DESIRED POINT
3. PLACE ON A GLASS PLATE OR POT AND REFRIGERATOR 4. SERVE IT ICE CREAM

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