Champagne wafer pavé

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Champagne wafer pavé

Name: Champagne wafer pavé
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 1 unit(s) Champagne wafer; 1 can(s) Condensed milk; 2 can(s) Sour cream; 1 cup Whole milk; 2 unit(s) Egg Yolk; 1 tablespoon Wheat flour or cornstarch; 1 coffee spoon Vanilla essence; 2 cup Strawberry; 4 tablespoon Nescau

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

5 servings

Juliana raquel

@lar_da_juju

Ingredients
Recipe

Champagne wafer1 unit(s)
Condensed milk1 can(s)
Sour cream2 can(s)
Whole milk1 cup
Egg Yolk2 unit(s)
Wheat flour or cornstarch1 tablespoon
Vanilla essence1 coffee spoon
Strawberry2 cup
Nescau4 tablespoon

In a pan, place the condensed milk, the cream, the milk (reserve a little to dissolve the wheat), the sieved yolks, lightly beaten, the vanilla.
Stir until it's consistent, took about 20 minutes, but you can't stop stirring) Turn off the heat and let cool.
In a refractory, place in the following order: a layer of cookies, a layer of chopped strawberries, half of the cream Repeat the layers ending with the cream.
Decorate with chocolate cream and strawberries.
For the chocolate cream: Heat 1 cream for 30 seconds in the microwave and mix 4 tablespoons of nescau.

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Champagne wafer pavé

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