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casserole

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By

@casa.da.wal

View in original language

(Português)

1 hour(s)

0 servings

Ingredients

• Milk | 3 cup
• Egg | 3 unit(s)
• Sugar | 2 cup
• Wheat flour | 2 cup
• Margarine | 1 tablespoon
• grated coconut | 50 g

Recipe

1. Make a sugar syrup, put it in a shape (form for pudding) and book.
2. In the blender, beat all the ingredients, except the grated coconut.
3. Turn off the blender and mix in the grated coconut.
4. Place in the mold and cook in a bain-marie.
5. Pierce with a fork after 30 minutes of cooking, if the fork comes out clean, it's ready. Serve cold.

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