Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Cassava Pudding

Imprimir
Compartilhar
Photo of the Cassava Pudding – recipe of Cassava Pudding on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Cassava Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

antonia regina

@regyna
  • Ingredients
  • Recipe
  • Gems5 g
  • Sugar3 cup
  • Butter2 tablespoon
  • Grated raw cassava500 g
  1. Whisk the yolks with the sugar until you get a whitish cream. Still beating, add the butter and the grated cassava. Beat for a few more seconds. Add a round form for pudding with butter, sprinkle with sugar, pour in the cassava mixture, cover with aluminum foil, place in a bain-marie and bake in a preheated oven at 180 degrees Celsius, for about until golden. Wait to cool, unmold, cover with syrup of your choice.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Cassava cake 😋 on the DeliRec recipe website

Cassava cake 😋

Recipe of Manioc cake on the DeliRec recipe website

Manioc cake

Recipe of Manioc cake on the DeliRec recipe website

Manioc cake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser