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Cassava Cake With Coconut

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Cassava Cake With Coconut

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

5 servings

Ingredients

  • Grated raw cassava | 3 cup
  • Sugar | 270 g
  • Eggs | 2 unit(s)
  • Coconut milk | 200 ml
  • Butter or margarine | 2 tablespoon
  • grated coconut | 100 g
  • Baking powder | 1 dessert spoon

Recipe

  1. In a bowl, mix the eggs, sugar and butter, beat well for 5 minutes.
  2. Add the rest of the Ingredients and mix.
  3. Put it in a greased shape and take it to the preheated oven 180° for 45/50 min or until it's golden well, let it warm and unmold.
  4. Finally, sprinkle grated coconut on top.

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