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Cassava cake with coconut

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Cassava cake with coconut

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(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Ingredients

  • grated cassava | 1 kg
  • Eggs | 3 unit(s)
  • Sugar | 1 cup
  • Milk | 1 cup
  • Margarine | 3 tablespoon
  • Shredded Coconut | 1 cup

Recipe

  1. Beat the eggs, sugar, milk and margarine in a blender.
  2. Place the coconut and manioc in a bowl, add the blender mixture, pour into a greased shape and bake in a preheated oven at 200 degrees for approximately 50 minutes or until golden.

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