Cassava cake with coconut

likes

By

@docedelardamari

View in original language

(Português)

1 hour(s)

20 servings

Ingredients

• grated cassava | 1 kg
• Eggs | 3 unit(s)
• Sugar | 1 cup
• Milk | 1 cup
• Margarine | 3 tablespoon
• Shredded Coconut | 1 cup

Recipe

1. Beat the eggs, sugar, milk and margarine in a blender.
2. Place the coconut and manioc in a bowl, add the blender mixture, pour into a greased shape and bake in a preheated oven at 200 degrees for approximately 50 minutes or until golden.

Did you like this recipe?