Cassava cake with coconut

Photo of the Cassava cake with coconut – recipe of Cassava cake with coconut on DeliRec

Cassava cake with coconut

Name: Cassava cake with coconut
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 1 kg grated cassava; 4 unit(s) Eggs; 3 cup Sugar; 5 tablespoon Margarine; 3 cup Coconut milk; 1/2 unit(s) Fresh grated coconut

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

12 servings

Dayane Karla

@dadaycasinha

Ingredients
Recipe

grated cassava1 kg
Eggs4 unit(s)
Sugar3 cup
Margarine5 tablespoon
Coconut milk3 cup
Fresh grated coconut1/2 unit(s)

In the blender add the coconut milk, margarine, eggs and sugar. Beat well, for approximately 5 minutes.
In a bowl place the grated cassava, then add the blender mixture, mix well.
Finally, add the grated coconut, stir a little more. Grease a 19cm central hole shape, and add your cake dough.
Bake in a preheated oven at 180° for approximately 60 minutes. Until it turns golden, like the one in the photo. Wait for it to cool, use a knife or spatula, and pass around the entire cake so that it comes off completely. Done that, misinform and delight yourself with this wonder, accompanied by a warm coffee.

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Cassava cake with coconut

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