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Cassava Cake With Coconut

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Cassava Cake With Coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • 1k cassava1 kg
  • 2 cups of sugar2 cup
  • 1 cup of milk1 cup
  • spoons of butter3 tablespoon
  • 4 eggs4 unit(s)
  • 100 g of grated coconut100 g
  • 1 spoon of yeast1 tablespoon
  1. Beat the cassava with all the ingredients in the blender except the yeast and coconut, beat for about five minutes.
  2. After pouring in a tapuer and then add the yeast and coconut and mix pour into a greased and floured shape and bake for about an hour at 200 degrees.

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