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Cassava cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
8 servings
Douglas Jesus
@douglasjesus- Ingredients
- Recipe
- Grated Cassava1/2 kg
- Sugar1/2 cup
- unsalted butter3 tablespoon
- Egg Yolks3 unit(s)
- Salt1 tablespoon
- For the syrup0 to taste
- Coconut milk (bottle)1 unit(s)
- Sugar1/2 cup
- Pinch of salt1 to taste
- Place all the dough ingredients in a mixer and beat for 3 minutes.
- Beat until a homogeneous mass.
- Then put it in a greased and floured shape in the shape you want.
- Then bake in a moderate oven for 30 minutes.
- Then remove the cake from the moderate oven for 30 minutes.
- Put the reserved syrup and return to the oven for 30 minutes.
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