Cassava cake

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Cassava cake

Name: Cassava cake
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 1 kg Aipim/cassava; 4 tablespoon Margarine; 1/2 cup grated cheese; 1 cup Shredded Coconut; 1/2 cup Grated unsweetened coconut; 2 cup Sugar; 200 ml Coconut milk; 4 unit(s) Eggs

🇧🇷Brazil

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(Português)

45 min(s)

15 servings

Edna Marques

@vestidasdeluz

Ingredients
Recipe

Aipim/cassava1 kg
Margarine4 tablespoon
grated cheese1/2 cup
Shredded Coconut1 cup
Grated unsweetened coconut1/2 cup
Sugar2 cup
Coconut milk200 ml
Eggs4 unit(s)

Peel and grate the aipim, pass a little water to remove a little starch, and press well so you don't get water and set it aside.
Mix the eggs and sugar well
Add the other ingredients, mixing well.
Place on a tray or refractory take it to the preheated oven at 180° for about 45 min.
Leave in the oven until a toothpick inserted comes out clean.
Wait to cool and serve

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Cassava cake

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