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Cassava cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
9 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- Cassava1 kg
- Sugar2 cup
- Margarine3 tablespoon
- Grated coconut (reserve some for sprinkling)100 g
- Egg2 unit(s)
- Whole milk200 ml
- Baking Powder1 tablespoon
- Peel the cassava, wash in running water and grate (or grind in the processor)
- Place the grated cassava in a bowl, add the eggs, margarine, milk, sugar, grated coconut and yeast
- Mix well, pour the dough into a mold greased with margarine and sprinkled with grated coconut.
- Take to preheated oven at 180 degrees for about 35 minutes or until baked.
- Ready!
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