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- Ingredients
- Recipe
- Grated Aipim1 kg
- Fresh grated coconut100 g
- Sugar1 cup
- Wheat flour3 tablespoon
- Eggs3 unit(s)
- Butter3 tablespoon
- Baking powder1 tablespoon
- In a bowl, add the grated cassava, coconut, sugar, wheat flour, eggs, butter.
- Stir until smooth.
- Add a spoon of baking powder.
- Grease a mold with butter and wheat flour.
- Bake at 200 degrees for 40 minutes or until golden.
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