Cassava cake

likes

By

@amandrafaa

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Aipim (cassava) | 1 kg
• Whole eggs | 3 unit(s)
• Milk | 3 cup
• Sugar | 2 cup
• Butter (margarine) | 2 tablespoon
• Salt | 0 to taste
• Grated Coconut | 100 g
• Vanilla drops (optional) | 6 to taste
• Paper towel | 1 unit(s)

Recipe

1. Mix all the ingredients in a large bowl with the help of a whisk or wooden spoon.
2. Light to bake in a greased shape (with butter and a sheet of paper towel) and infarinhada for 45 min in the oven previously heated to 180°C
3. It gets creamy inside with the crispy crust

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