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Cassata/ice cream pie
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Elizabethe Alves
@cozinnhadabethe- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk400 ml
- Gems3 unit(s)
- egg whites3 unit(s)
- Sour cream1 can(s)
- Sugar5 tablespoon
- Encore box2 unit(s)
- In a pan, we will add the three yolks, the condensed milk, the milk, bring to the boil and let it cook for 5 minutes, then we will add it to a refractory and add the bis on top one by one until completely covered.
- In a mixer Let's beat the whites until they are snow, then I add the sugar little by little and beating, making a whipped cream I add the cream and stir with a spatula until it is very homogeneous, I added my whipped cream on top of the Bis and then put the rest of the Bis on top to decorate, now it's time to take the freezer for 2 hours and then serve.
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