Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Cassata/ice cream pie

Photo of the Cassata/ice cream pie – recipe of Cassata/ice cream pie on DeliRec
Curtir receita
Avançar lista

Cassata/ice cream pie


View in original language


Tempo de preparo

2 hour(s)


20 servings

Elizabethe Alves

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk400 ml
  • Gems3 unit(s)
  • egg whites3 unit(s)
  • Sour cream1 can(s)
  • Sugar5 tablespoon
  • Encore box2 unit(s)
  1. In a pan, we will add the three yolks, the condensed milk, the milk, bring to the boil and let it cook for 5 minutes, then we will add it to a refractory and add the bis on top one by one until completely covered.
  2. In a mixer Let's beat the whites until they are snow, then I add the sugar little by little and beating, making a whipped cream I add the cream and stir with a spatula until it is very homogeneous, I added my whipped cream on top of the Bis and then put the rest of the Bis on top to decorate, now it's time to take the freezer for 2 hours and then serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of fast couscous on the DeliRec recipe website

fast couscous

Recipe of Spaghetti Carbonara on the DeliRec recipe website

Spaghetti Carbonara

Recipe of Chocolate cake with Traditional Brigadeiro and Ninho frosting on the DeliRec recipe website

Chocolate cake with Traditional Brigadeiro and Ninho frosting

Recipe of  Crepioca with Shrimp Stuffing on the DeliRec recipe website

Crepioca with Shrimp Stuffing

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App