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- Ingredients
- Recipe
- Wheat flour2 cup
- Margarine150 g
- Egg1 unit(s)
- Corn starch1 cup
- Vanilla (optional)1 dessert spoon
- Lemon zest1 to taste
- Refined or icing sugar2 cup
- The dough can be made in a food processor or mixed by hand. Place all the ingredients in a bowl and mix well. Transfer to a smooth surface and work to stitch. Roll out the dough with a rolling pin, not too thin. Cut as you prefer and place on an ungreased baking sheet. Bake in a medium-high oven until they start to last slightly. Remove the cookies from the oven while they are still white and let them cool on a wire rack. If you try to take it out hot, it will break. Unite the biscuits with guava, dulce de leche or jelly, pass in icing or refined sugar
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