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Photo of the Casadinhos – recipe of Casadinhos on DeliRec
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Tempo de preparo

2 hour(s)


1 servings


  • Wheat flour | 2 cup
  • Margarine | 150 g
  • Egg | 1 unit(s)
  • Corn starch | 1 cup
  • Vanilla (optional) | 1 dessert spoon
  • Lemon zest | 1 to taste
  • Refined or icing sugar | 2 cup


  1. The dough can be made in a food processor or mixed by hand. Place all the ingredients in a bowl and mix well. Transfer to a smooth surface and work to stitch. Roll out the dough with a rolling pin, not too thin. Cut as you prefer and place on an ungreased baking sheet. Bake in a medium-high oven until they start to last slightly. Remove the cookies from the oven while they are still white and let them cool on a wire rack. If you try to take it out hot, it will break. Unite the biscuits with guava, dulce de leche or jelly, pass in icing or refined sugar

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