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Casadinho in the pot
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Thaís Rodrigues
@gostosurasecia- Ingredients
- Recipe
- Condensed milk1 can(s)
- Chocolate powder (for the brigadeiro)7 tablespoon
- Margarine2 tablespoon
- Condensed milk (white filling)1 can(s)
- Margarine3 tablespoon
- White chocolate200 g
- 150 ml mini pots12 unit(s)
- Chocolate sprinkles to decorate100 g
- For the Brigadier. In a pan, mix the condensed milk and chocolate powder before putting it on the fire.
- Over medium heat, add the margarine, stirring constantly, until it releases from the bottom of the pan. Don't leave it in the rolling point, leave it in the spoon point, creamy. Reserve.
- White filling. Over medium heat, mix the condensed milk and margarine until it releases from the bottom of the pan. Don't leave it at the point of rolling, leave it at the spoon point but not so creamy otherwise it will make it difficult to assemble. Reserve.
- Mounting. Take a little pot, leave it turned diagonally and put brigadeiro (a little cold), then put the white part to the side so that the two are side by side (like a casadinho, look at the photo of the pot).
- After it hardens, put the confectionery (to give a nice effect, put those brown and white rice flakes) and stick the spoon
- Tip: if you want you can put one on top of the other no problem.
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