Brazil

3 medium carrots, 3 eggs, 2 cups all-purpose flour, 1 1/2 cups sugar, 1 cup oil or melted butter, baking powder

1 cup 70 percent chocolate powder.., 1 condensed milk, 1 heavy cream,

carrot volcano cake

Lave e descasque as cenouras e corte as em fatias,coloque no liquidificador, acrescente os ovos ,o açúcar, o óleo ou manteiga derretida,e bata bem até sumir as cenouras .

Wash and peel the carrots and cut them into slices, put them in the blender, add the eggs, sugar, oil or melted butter, and beat well until the carrots disappear.

Despeje a massa em um bol ou tigela  grande ,e acrescente aos poucos a farinha de trigo peneirada ,por último acrescente 1 colher cheia de fermento e 1 colher de baunilha a gosto, e mexa delicadamente, despeje em uma forma de furo no meio 28 cm e leve ao forno pré aquecido a 170 graus por 1 hora ,dependendo da temperatura do seu forno ,abaixe no mínimo e deixe assar por 1 hora .

Pour the dough into a large bowl or bowl, and gradually add the sifted wheat flour, finally add 1 spoon full of yeast and 1 spoon of vanilla to taste, and stir delicately, pour in a hole shape in the middle 28 cm and bake in a preheated oven at 170 degrees for 1 hour, depending on the temperature of your oven, lower to a minimum and bake for 1 hour.

Faça um brigadeiro mole, misture os ingredientes em uma panela grossa desligada , quanto estiver tudo bem integrado ,acenda o fogo e mexa sem parar, até começar a dar bolhas no fundo, desligue e despeje no bolo já frio .e esta pronto .sirva c bola de sorvete ou a gosto .

Make a soft brigadeiro, mix the ingredients in a thick pan turned off, when everything is well integrated, turn on the fire and stir non-stop, until it starts to bubble at the bottom, turn it off and pour it into the cooled cake. scoop of ice cream or to taste.

carrot volcano cake

Tags

Did you like this recipe?

You may also like