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CARROT STRIPED CAKE

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CARROT STRIPED CAKE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Cássia maria

@raspando.apanela
  • Ingredients
  • Recipe
  • Dough ingredients - Chopped carrots2 unit(s)
  • Eggs4 unit(s)
  • Wheat Flour2 cup
  • Chocolate powder1/4 cup
  • Baking Powder1 tablespoon
  • Oil1 cup
  • Sugar3 cup
  • COVERING INGREDIENTS - Chopped semisweet chocolate200 g
  • Sour cream200 g
  • Chopped white chocolate200 g
  • Sour cream200 g
  • Orange coloring15 g
  • large soda bottle (bottom part) cut in half1 unit(s)
  1. WAY OF DOING 👉Blend the carrot, sugar, oil and eggs in a blender, then transfer the dough to a bowl and sift the wheat flour and yeast, stirring with a fouet until it becomes a smooth dough, divide this dough into two equal parts and add chocolate sifted into one of them
  2. 👉 Grease a round baking dish with a hole in the middle, place the bottle in the middle of the pan facing down and throw alternating layers of light and dark dough on top of it, until the cake is mixed and light to bake in the preheated oven at 180 degrees for 40 minutes
  3. 👉Make a ganache by melting the white chocolate in the microwave mixing it in the cream and dripping a few drops of orange food coloring, throw this frosting over the cake covering all 👉Make a ganache by melting the semisweet chocolate, mixing it in the cream and placing it inside a pastry bag, making back and forth movements as shown in the video, leaving the cake all striped

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