Carrot pool cake
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1 dessert spoon
Sugar (third ingredient)
Beat the eggs, oil and sugar in a blender, gradually adding the carrot slices.
Beat until it forms a cream
In a bowl put the wheat flour and pour the carrot cream stir very well until the dough is homogeneous.
And finally the Baking Powder
In a Ballerine mold greased with a mixture of (oil margarine and wheat flour)
Add your dough and bake in a preheated oven.
240° for about 25.30 minutes don't let it burn (painted on top turns off)
in a pot
Put the condensed milk
Chocolate powder and margarine
Stir over low heat until it starts to unglue from the bottom of the pan.
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