carrot pool cake

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carrot pool cake

Name: carrot pool cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 3 unit(s) Medium carrots; 2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Yeast; 1 can(s) Condensed milk; 1 can(s) Sour cream; 4 dessert spoon Chocolate

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Raynara

@receitassaudaveis

Ingredients
Recipe

Eggs3 unit(s)
Oil1 cup
Medium carrots3 unit(s)
Sugar2 cup
Wheat flour2 cup
Yeast1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate4 dessert spoon

In the blender, beat the eggs, the oil, the carrot in small pieces and the sugar until obtaining a homogeneous mixture.
In a refractory place the mixture and flour and mix until obtaining a homogeneous mass.
Add the yeast and stir slowly.
Grease a pool shape with plenty of butter or margarine, flour and remove the excess flour.
Pour the dough in the form and take it to the preheated oven for approximately 40 min at 200°C.
Coverage: Mix condensed milk, cream and chocolate in a pan, turn on the fire and mix until it unglues from the bottom of the pan.
When the cake cools, unmold and pour the icing.

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carrot pool cake

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