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carrot muffin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Patrícia Marques
@patriciamarques_fit- Ingredients
- Recipe
- Eggs3 unit(s)
- grated carrot1 unit(s)
- Coconut oil1/2 cup
- Xylitol1/2 cup
- Oat flour1 cup
- Yeast1 tablespoon
- Chocolate chips to taste
- Beat the eggs (remove the film) in the blender.
- Add the oil, carrot, flour and xylitol.
- After obtaining a homogeneous mass. Add the yeast.
- Pour the dough into silicone molds and decorate with chocolate chips.
- Bake in a preheated oven for 20 to 30 minutes.
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