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Carrot cupcake 🥕

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Carrot cupcake 🥕

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Tamires Silva

@tamioliveiraa_
  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Egg3 unit(s)
  • Oil1/2 cup
  • Baking Powder1 dessert spoon
  • Wheat Flour2 cup
  • Sugar1 cup
  1. Place the peeled and chopped carrot, the whole eggs and the oil in the blender, beat until it forms a cream.
  2. In a separate bowl, place the wheat and sugar, then add the cream from the blender and beat by hand for a few minutes.
  3. Lastly, put the baking powder and stir well. Place to bake in medium oven, preheated, for approximately 40 minutes, or until golden.
  4. 💡 TIP: if you want to make a chocolate syrup and water the cake, it will be delicious!

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