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Carrot Cupcake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
24 servings
Daiana Silva
@daysecundino- Ingredients
- Recipe
- Large carrot2 unit(s)
- Sugar2 cup
- Eggs4 unit(s)
- Oil180 ml
- Wheat flour2 cup
- Yeast10 g
- Beat the carrots, sugar, eggs and oil in a blender. Reserve.
- In a separate bowl, combine the flour and yeast.
- Gradually add the liquid mixture and stir gently with a whisk.
- Place in the cupcake molds with the supplyable form until the middle of the form. Take it to the preheated oven at 180 degrees, let it bake for 20 minutes and see if it's already baked.
- Decorate as you like.
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