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Carrot cake


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Tempo de preparo

40 min(s)


4 servings

Nicole Krieger

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Small carrot1 unit(s)
  • Wheat flour1 cup
  • Baking powder1 teaspoon
  1. Separate the wheat flour and yeast in a bowl
  2. Place the eggs, sugar, carrot and oil in a blender and blend very well
  3. Pour the dough from the blender into the bowl with the flour and yeast and mix
  4. Place the dough in a greased pan and leave at 180° degrees for 25/30 minutes

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