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- Large carrot1 unit(s)
- Sugar250 g
- Egg4 unit(s)
- Milk200 ml
- Wheat flour400 g
- Oil250 ml
- Chocolate syrup to taste
- Cut the carrot and put it in the blender along with the eggs, oil, sugar, beat for 6 minutes
- Add the flour and milk little by little
- Grease a form and put the dough
- Place in the oven at 180 degrees for 40 minutes.
- Once cool, unmold and cover with chocolate syrup.