Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 unit(s) Large carrot; 250 g Sugar; 4 unit(s) Egg; 200 ml Milk; 400 g Wheat flour; 250 ml Oil; to taste Chocolate syrup

Brazil

Large carrot

Sugar

Milk

Wheat flour

Chocolate syrup

Carrot cake

Corte a cenoura e coloque no liquidificador junto com os ovos, óleo, açúcar,bata por 6 minutos

Cut the carrot and put it in the blender along with the eggs, oil, sugar, beat for 6 minutes

Vá acrescentando a farinha e o leite aos poucos 

Coloque pra assar no forno a 180 graus por 40 minutos 

Place in the oven at 180 degrees for 40 minutes.

Depois de frio desenforme e cubra com a calda de chocolate.

Once cool, unmold and cover with chocolate syrup.

Carrot cake

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