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Carrot cake


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Tempo de preparo

30 min(s)


7 servings

Amanda Rita

  • Ingredients
  • Recipe
  • 1 grated carrot to taste
  • 2 eggs to taste
  • 1 spoon of borroial to taste
  • 1 cup of sugar to taste
  • 1 cup of wheat flour to taste
  • 1 cup of oil to taste
  • Sour cream1 to taste
  • Condensed milk1 to taste
  • Chocolate1 to taste
  1. Put the oil, sugar, eggs and carrot in a blender.
  2. potato well
  3. Place in a container and add the wheat flour and porroial
  4. lock well
  5. Grease the form and put the dough
  6. Bake at 150 degrees for 30 min
  7. In another pan, place the condensed milk, cream and chocolate.
  8. Let it boil well until the pan is discharged.
  9. Take the cake out of the oven and pierce them well.
  10. Add the ganache on top and enjoy.

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