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- Ingredients
- Recipe
- Carrot3 unit(s)
- Eggs4 unit(s)
- Wheat flour2.1/2 cup
- Oil1 cup
- Yeast1 tablespoon
- Sugar2 cup
- 1. In a blender, add carrots, eggs and oil, then blend. 2. Add the sugar and beat again for 5 minutes. 3. In a bowl or mixer, add the flour and then mix again. 4. Add the yeast and mix slowly with a spoon. 5. Bake in an oven preheated to 180°C for approximately 40 minutes.
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